Gallery

Salmon steak with crispy skin, basmati rice, asparagus and hollandaise sauce

Irish beef stew cooked in dark beer with homemade flatbread

Chicken breast with spring salad

Honey-lime chicken salad with avocado

Pork tenderloin wrapped in Parma ham with radish chips, pea purée and homemade skin-on potatoes

Rib-eye steak

Tarragon spring vegetable soup with meatballs

Leek flatbread with feta cheese

Herb-crusted panko pork loin with Hasselback potatoes