Menu

STARTERS

Chicken Salad with Quince, Goat Cheese and Honey Vinaigrette
3500.-
Focaccia with Gorgonzola, Honey-Caramelized Pear, Walnuts and Prosciutto
2600.-
Traditional Chicken Soup with Crunchy Vegetables
3200.-

SOUPS

Creamy Pumpkin Soup with Hazelnut Foam and Cheese Crisps
2800.-
Traditional Chicken Soup with Crunchy Vegetables
3200.-
Hungarian Beef Goulash
4200.-

MAIN COURSES

Burrata with Basil and Tomato Tagliatelle
3800.-
Breaded Goat Cheese with Steamed Rice and Cranberry Sauce
4200.-
Pistachio-Crusted Salmon Steak with Baby Carrots and Minted Green Pea Purée
6400.-
Chicken Fajitas
Chicken breast, bell peppers, beans, cheddar cheese, iceberg lettuce, tortillas, guacamole, salsa sauce, garlic-yogurt sauce
4500.-
Chicken Cordon Bleu with Mashed Potatoes and Homemade Chive Mayonnaise
4900.-
Goat Cheese-Stuffed Chicken Breast Roulade with Herb Crust, Grilled Vegetables and Mashed Potatoes
5300.-
Herb-Seasoned, Panko-Crusted Pork Loin with Hasselback Potatoes
4600.-
Pork Tenderloin Tower with Rösti Potatoes and Wild Mushroom Sauce
Pork tenderloin, eggplant, zucchini, cheddar cheese
5500.-

SALADS & SIDES

Cucumber Salad
900.-
Pickled Cucumbers
900.-
Tomato Salad
900.-
Shopska Salad
Cucumber, tomato, bell pepper, red onion, goat cheese
1500.-
Continent Salad
Red cabbage, beetroot, carrot, red kidney beans, baby spinach, red bell pepper
1500.-

DESSERTS

Pistachio Cheesecake
1800.-