Chicken soup with fresh, crispy vegetables, quail egg noodles (from free-range chicken)

2750.-

Grey cattle goulash (from organic beef)

4200.-

Cold raspberry cream soup with toasted almonds and mint

2100.-

Grilled chicken breast steak with vegetable risotto (from free-range chicken)

4300.-

Wild salmon on a bed of mango green salad

6900.-

Rosemary and garlic duck leg with braised red cabbage and mashed potatoes with onions

5400.-

Crunchy grilled pork knuckle on a bed of crispy vegetables and pickled red cabbage

6800.-

Caesar salad with crispy chicken breast pieces (from free-range chicken)

3900.-

Hamburger with duck breast patty (from free-range duck)

5100.-

Oven-baked catfish fillet with sour cream, potatoes, and garlic green salad

5100.-

Forest fruit panna cotta with crispy butter cookies

1900.-

Focaccia, fresh tomatoes, olive oil, garlic

1800.-

Spaghetti with Seafood

4000.-

Grilled pork medallion with gorgonzola sauce and grilled vegetables

4900.-

Almond fried catfish fillet with zucchini tzatziki and grilled vegetables

Mussels in garlic white wine sauce

Platter for 2 with garlic king crab, black sea bass, black mussels, grilled salmon steak, grilled vegetables, focaccia

Ravioli filled with meat with cheese sauce

3400.-

Aperol Panna Cotta

2200.-